Monday, September 21, 2009

Baked Brie

8 oz round brie
1 package Crescent Rolls
Raspberry Jam

Preheat oven to 350. Roll the Crescent Rolls on to a flat surface. Place the brie in the middle of the crescent rolls and wrap the brie in the dough. Bake according to the directions on the crescent rolls. Once baked, squish 2-3 tbs of the jam onto the top of the brie. Serve with water crackers. Serves 8.

Gorgonzola Spread

1 8 oz. package Cream Cheese, softened
1/2 cup crumbled Gorgonzola cheese
2 green onions, sliced
2 tbs. chopped fresh mint

Pulse all ingredients in food processor. Process until blended but not smooth. Serve with Triscuit crackers.

Cheddar Raspberry Pie

2 cups grated cheddar cheese
1 cup chopped pecans
1 cup chopped green onions
1 jar raspberry chipotle sauce

Mix together cheese, pecans, onion and mayonnaise. Transfer to pie plate. Top with raspberry chipotle sauce. Serve with crackers. Serves 8